Operating Instructions: Temperature Measurement:

• Insert the probe steel part into the meat (be careful that the plastic case won't touch hot surface).
• Press the ON/OFF button to turn them on.
• Select C/F measurement units.
• Wait for temperature acquirement and press on the hold button.
• Remove the probe from the meat.
• Press the ON/OFF button to turn off and conserve battery life.
• Rinse the Probe carefully in hot water.

Features:

• Easy and Fast-This Thermometer is the Tool for You
• No worries if it falls into the water or is subjected to heavy vapor. Specially designed o-ring found only in Robelle products.
• Quick and Easy Reading Display.
• More Accurate than a Dial-type unit.
• Automatic Shut-Off Saves Batteries.
• Long Probe Allows More Versatility
• Great For Larger Pots
• Get To The Center on Larger Meats
• Water-resistant
• Unique O-ring design
• Performs better than others in heavy water vapor (steam) situations.
• Accidental Falls Into the Liquid are No Longer a Concern.