Yes, you can make sushi at home. It's simple and fun to make homemade sushi. Just cook and cool your sushi rice, then add fresh ingredients such as shrimp, salmon, cucumber, and radish sprouts. Fill the other side of the press and press the two sides of the press together. The result is a round sushi log, ready to be rolled in nori, sliced, and served. This press makes larger sushi rolls ideal for more complicated, multi-ingredient sushi.

One of Japan's most well-known names, Kai has been providing its many customers in Japan and throughout the world with high-quality, innovative products for more than 100 years. Kai products are always a pleasure to use and help make every kitchen task easier. For beauty, function, and ease of use, choose Kai.

You will enjoy the ease of making sushi with this mold. Simply place your cooked sushi rice in the bottom half of the mold, add your favorite sushi ingredients and place cooked sushi rice in the top portion of the mold and press together. Release the sushi mold and roll it up in a sheet of nori or thin sheet of sea weed, slice and enjoy. This sushi mold makes larger sushi rolls and is suitable fpor more complicated, multi-ingredient sushi. The mold measures 2.5-inch wide, by 8-inches long. Dishwasher Safe.

• Makes sushi simple and fun to create at home
• Directions for use printed on box
• Measures: 2.5-inch wide, by 8-inches long
• Dishwasher safe