The easy-to-read gauge automatically registers a complete range of processing pressures.

The air vent/cover lock only allows pressure to build up when the cover is closed correctly and prevents the lid from opening until pressure is safely reduced. This Presto® Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles, and salsas.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts. 23-Quart liquid capacity (21.8 liters)

Easy-to-read gauge registers a complete range of processing pressures. Cooking/canning rack and instruction/recipe book included. This is the safe and easy way to can your vegetables, fruits, meats, and seafood.

The only safe method recommended by the USDA for low-acid foods.Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa.Works on electric, smooth-top, and gas ranges.

The safe, easy way to can your vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa.Works on electric, smooth-top, and gas ranges. 

Includes a canning/cooking rack and an easy-to-follow 80-page instruction and recipe book. The Deluxe pressure gauge registers the complete range of processing pressures.

Features:

• Easy, Confident Home Canning for vegetables, fruits, meats, seafood, jams, jellies, and salsa.
• Regular Mason Jar Capacity: Extra-large size holds up to 7-quart jars, 20-pint jars, or 26 half-pint jars.
• The air vent/Cover Lock Allows pressure to build only when the cover is closed properly. It prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.
• Handy as a large Capacity Pressure Cooker: Cooks meats, poultry, soups, desserts, and more.
• Durable Polished Aluminum: for long life and fast, even heating.